Price Does Included:

• All cooking ingredients used
• All cooking utensils and equipment used
• Local market visit tour
• Lunch
• English speaking chef instructor
• Certificate of Attendance
• Hotel pick-up & drop

Term & Condition

• Reservations must be made at least two (2) days prior to the scheduled class date to ensure availability and proper preparation.
• Payment A full deposit is required at the time of reservation to confirm your participation.
• Reservations without deposit will not be considered valid.
• Inclusions The dishes prepared during the class will be served as your lunch following the session.

Cancellation & Refund

• Cancellations made more than 48 hours before the class will be eligible for a full refund.
• Cancellations made within 48 hours of the class or no-shows are non refundable.
• Minimum Participants , Classes may require a minimum number of participants.
• In the event of underbooking, we reserve the right to reschedule or cancel the class with prior notice and provide a full refund.

Dietary Restrictions

1. Please inform us of any dietary restrictions or allergies at the time of booking
2. We will do our best to accommodate, but cannot guarantee full adjustment to the recipes.

Age Requirement

1. Participants must be at least 12 years old, unless stated otherwise for specific classes.
2. Health & Safety, For your safety, participants are required to follow the kitchen hygiene and safety instructions provided by the instructor at all times